Category: Uncategorized
-

pumpkin profiteroles // quick cream puffs
makes twenty-four profiteroles I really wanted to make sufganiyot tonight. Sufganiyot are Israeli confections – donuts that are deep-fried, filled with custard or (more commonly) jelly, and dusted with sugar. Unfortunately, my mom was set on making latkes and used up all the vegetable oil, so the sufganiyot will have to wait. Cream puffs (profiteroles and cream…
-

gingerbread diner
Tehila and I like diners. Characterized by rows of booths and floor-mounted stools, personable wait staff, and a wide variety of comfort food, just thinking about diners triggers a certain, incomparable sentiment in both Tehila and me. Because of the template we used, the structure does look quite house-like, but the prominent D-I-N-E-R cutouts elucidate…
-

monday blues
Last year, one of my friends made me a little picture book entitled ‘The Jew Who Loved Christmas.” The book illustrates my inner conflict over staying faithful to my religion [Judaism] versus celebrating a holiday that I really love [Christmas]. My situation worsens when my pet cat and dog bully me for being so indecisive, and the book…
-

deep-dish granny smith chicken pot pie with a cheddar crust
makes four servings This autumnal entrée takes everything you thought you knew about apple pie and throws it out the window. There’s no cinnamon, no nutmeg, no sprinkling of turbinado sugar to make for a caramelized crust. Instead, we’re taking onions, thyme, and sautéed chicken and sealing them in a flaky, buttery, made-from-scratch dough. I pressed the…
-

brownies with peanut butter frosting
makes sixteen servings I know, I know. I’m stuck in a rut. Everything I’ve been making recently is the same color. The same flavors, too. Probably the same calorie count. So this is my last post like this for a while! Soon Lena’s Lunchbox will have dark leafy greens and citrus-y pale yellows and intense beetroot reds. These…

