Tag: peanut butter
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peanut butter and banana stuffed french toast
my brother got a tattoo today! it’s a bridge, and it’s on his RIBCAGE. where all the nerve endings are. owwwwww. i’m not sure exactly what the significance of it is, but it’s from the video game ‘shadow of the colossus’ and it looks fuckin BOMB. the tattoo artist’s main instructions were to…
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bittersweet chocolate peanut butter pie
chocolate and peanut butter are one of those classic combos, right up there with maple and bacon, sea salt and caramel, and peaches and cream. the two flavors compliment each other perfectly. this pie’s only flaw is that it’ll have you gasping for a glass of milk after a few bites; it yields a wide range…
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chocolate cupcakes with peanut butter bacon frosting
i have a friend, cy, who eats like no one i’ve ever seen. he’s happiest in a state of food coma, stomach contentedly protruding and eyes drooping shut. he readily devours the leftover baked goods i bring to school on a daily basis. unless they contain a trace of banana. the curved, yellow, potassium-rich fruit is…
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marzipan monkey cake + nicaragua
I went to Nicaragua! I spent a week in Nicaragua with my friend Cameron, her parents, and her parents’ good friends. We stayed on a farm called Finca las Nubes, and spent a lot of time reading, playing cards, visiting the animals, and swimming in our house’s infinity pool. We also went zip…
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brownies with peanut butter frosting
makes sixteen servings I know, I know. I’m stuck in a rut. Everything I’ve been making recently is the same color. The same flavors, too. Probably the same calorie count. So this is my last post like this for a while! Soon Lena’s Lunchbox will have dark leafy greens and citrus-y pale yellows and intense beetroot reds. These…
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dark chocolate cake with peanut butter frosting
makes six servings Everything in moderation, right? It’s fine to eat a slice of this cake if as long as I balance it out with a hearty kale and cashew salad or something. Here’s the problem..this cake is actually physically impossible to eat in moderation. You’ll cut a sliver off, eat it in a few seconds, and…


