Tag: lenas lunchbox
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coconut cake with kaya, strawberry preserves, and lemon cream cheese buttercream
kaya is a thick, milk-based spread with a fragrant nuttiness that comes from being cooked for a long time over low heat. comprised of coconut milk, sugar, and pandan leaves, the kaya in this cake adds a sweet layer of texture with a subtle coconut flavor. tangy lemon cream cheese buttercream offsets the sweetness of the…
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caffeinated banana cake
chocolate, coffee, and banana might seem like a weird flavor combination, but think about what you grab on your way out the door in the morning. probably a banana and a cup of coffee, right? this is just an elevated version of that. the cake itself is identical in flavor to banana bread, but much…
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babka!
babka is so fun to say. say it out loud right now! babka! vodka! latkes! all equally enjoyable to consume, and uttering each leaves the mouth wide open, ready to laugh or be stuffed with said fare. babka is a sweet, traditionally jewish bread, raised with yeast and filled with either chocolate or cinnamon. a length of dough is…
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chocolate lemon smash cake
smash cakes are endlessly beneficial. they provide an incentive for deep-cleaning your freezer. they spawn exotic flavor combinations. packing together bits of cake is therapeutic (i find it to be a good way to channel anger or frustration). peeling off the acetate at the end is extremely satisfying; it reveals a creation that is messy and cobbled while being perfectly…
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chocolate cherry marble pound cake
a rich, soft, chocolate cake will always be my #1. the kind that slices like warm butter, giving way to the slightest amount of pressure from a sharp knife; the kind that acquires moistness and flavor from layers of frosting, but retains its own flavor and texture; the kind that never comes cleanly out of the pan,…
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gingerbread diner
Tehila and I like diners. Characterized by rows of booths and floor-mounted stools, personable wait staff, and a wide variety of comfort food, just thinking about diners triggers a certain, incomparable sentiment in both Tehila and me. Because of the template we used, the structure does look quite house-like, but the prominent D-I-N-E-R cutouts elucidate…
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chocolate chip cookie cake
makes eight generous servings I’ve always thought that cookie cakes were one of the few things (in addition to mayonnaise and kimchi) that you’re better off buying than making at home. A cookie that big will surely dry out during the long time that it takes to bake, I thought. It will probably stick to…
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pumpkin cheesecake with almond gingersnap crust + sukkot
makes twelve servings There are hundreds of Jewish holidays. Okay there are twelve, but that’s actually so many! We have a holiday to celebrate the birthday of the trees! Sukkot celebrates agriculture and autumn and the harvest season. It involves building and sleeping in a sukkah, which has three walls and an roof made of tree branches…
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pound cake with hidden pumpkin center
makes twelve servings Although this is a time-consuming cake, the final result is delicious and beyond impressive. Okay, so my cake ended up a little under baked. Substantially under baked. Near raw. BUT!! That does not mean that yours cannot be amazinglythoroughlyundoubtably cooked throughout. When the cake had been in the oven for an hour, I…
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caramelized onion and goat cheese empanadas
makes six (one empanada each) servings The best appetizer I’ve ever eaten was a caramelized onion and goat cheese cheesecake. I experienced this sweet-but-not-dessert cheesecake on the Isle of Skye in Scotland. Almost every restaurant on the island had a menu of twenty variations of fish & chips, and after the nausea-inducing ferry ride, seafood was not something…
LENA'S LUNCHBOX 