i'm declaring this the new avocado toast! breakfast and brunch places have long caught on to the trend, but upscale places could adopt this new dish and i think it'd be a huge hit. start with a soft pasta dough, subbing avocado for one of the eggs (yay fatty omega-3s). roll it out thin, cut out circles, [...]
Tehila and I like diners. Characterized by rows of booths and floor-mounted stools, personable wait staff, and a wide variety of comfort food, just thinking about diners triggers a certain, incomparable sentiment in both Tehila and me. Because of the template we used, the structure does look quite house-like, but the prominent D-I-N-E-R cutouts elucidate [...]
makes six (one empanada each) servings The best appetizer I've ever eaten was a caramelized onion and goat cheese cheesecake. I experienced this sweet-but-not-dessert cheesecake on the Isle of Skye in Scotland. Almost every restaurant on the island had a menu of twenty variations of fish & chips, and after the nausea-inducing ferry ride, seafood was not something [...]
makes two servings The first morning of Passover finds us scrounging for breadless breakfasts with growling stomachs. A fewleftover hardboiled eggs and some mayo are all that are needed for this light but flavorful dish. Don't let a lurking cat steal your smoked paprika.You won't be able to stop eating these!Ingredients2 hard boiled eggs (if you've never hard [...]
makes one servingIt's spring!Warm weather makes us do crazy things like combine hummus and avocado and lemon juice. It's messy. Deal with it. No food processor necessary!I cheated a bit given that I used pre-made hummus and crackers but sometimes you just gotta not finish your sentence and put a picture of lemon zest instead!anywayIngredientsheaping spoonful of [...]
