smoked salmon salad on pumpernickel

Us Jews like our smoked salmon.Image

 

Broil and flake a fillet..

Image

 

Throw in some herbs, veggies, lox, and mayo.. Image

Spread it on toasted pumpernickel with cream cheese..Image

 

Also take lots of selfies.Image

makes 2 servings 

adapted from realsimple.com

Ingredients

  • 4 oz fillet of skinless salmon
  • 2 tbs mayonnaise 
  • 2 oz chopped smoked salmon
  • 1 tbs chopped capers
  • 1 tbs chopped chives
  • 1 stalk of celery, chopped
  • a couple grinds of black pepper
  • 4 slices of pumpernickel bread
  • cream cheese, softened

Broil the fillet on an upper rack for 4 minutes on one side, then flip over and broil for 3 minutes on the other side. Cool, then flake with a fork into a medium bowl. Add all the ingredients up to the pepper and gently fold until all the ingredients are well incorporated (I just used my hands). 

Toast the bread, then spread on some soft cream cheese. Heap on the salad, take a selfie, then pig out.

 

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