Tag: sweet
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gingerbread corgi cookies
i’m so excited for the olympics. do you remember the insane opening ceremony in london four years ago? it involved the queen of england jumping out of a helicopter with daniel craig (non-believers say it was a stunt double. it was definitely her). these spiced, iced gingerbread cookies would be just lovely with a steaming hot cup of tea.…
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human brain cake
throughout most of middle school, i was set on pursuing a career in neurology. this was not because of a love for science or the medical field; rather, it was a result of reading ben carson’s autobiography, “gifted hands,” in sixth grade language arts. i grew out of the neurosurgeon phase, but carson remained in…
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strawberry cake
i have writer’s block or maybe i should call it a strawberry jam SORRY you’ll need a 6-inch cake ring and a 6×20 strip of acetate cake (recipe from chocolate moosey) 1 cup sliced fresh strawberries 1 tbsp water 2 cups flour, sifted 1 1/2 cups + 2 tbsp sugar 1 tbsp baking powder 1 tsp kosher…
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billionaire’s shortbread
this is a classic millionaire’s shortbread, but i’m replacing the ‘m’ with a ‘b’ in honor of the $1.5 BILLION POWERBALL JACKPOT! i can’t wrap my head around how much money that is. the winner can literally book a flight with space adventures and take a trip to the moon. that’s probably what i would do.…
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coconut cake with kaya, strawberry preserves, and lemon cream cheese buttercream
kaya is a thick, milk-based spread with a fragrant nuttiness that comes from being cooked for a long time over low heat. comprised of coconut milk, sugar, and pandan leaves, the kaya in this cake adds a sweet layer of texture with a subtle coconut flavor. tangy lemon cream cheese buttercream offsets the sweetness of the…
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caffeinated banana cake
chocolate, coffee, and banana might seem like a weird flavor combination, but think about what you grab on your way out the door in the morning. probably a banana and a cup of coffee, right? this is just an elevated version of that. the cake itself is identical in flavor to banana bread, but much…
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pumpkin profiteroles // quick cream puffs
makes twenty-four profiteroles I really wanted to make sufganiyot tonight. Sufganiyot are Israeli confections – donuts that are deep-fried, filled with custard or (more commonly) jelly, and dusted with sugar. Unfortunately, my mom was set on making latkes and used up all the vegetable oil, so the sufganiyot will have to wait. Cream puffs (profiteroles and cream…
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gingerbread diner
Tehila and I like diners. Characterized by rows of booths and floor-mounted stools, personable wait staff, and a wide variety of comfort food, just thinking about diners triggers a certain, incomparable sentiment in both Tehila and me. Because of the template we used, the structure does look quite house-like, but the prominent D-I-N-E-R cutouts elucidate…
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sweet potato, parmesan, and chive waffles
makes four servings Mashed and sweetened sweet potato is the base for these slightly savory waffles. These work for breakfast or brunch or really any meal, they’re that good. Add buttermilk, cheddar, and finely chopped chives to a basic waffle recipe and stick them in a waffle maker. Take it easy when you’re pouring,…
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a brief history of fondant
Fondant is a sugar paste that can either be poured or rolled. Rolled fondant is much more common. I made these carrots by kneading orange and green gel food coloring into white fondant, softening it with the warmth from my hands and then rolling it into the appropriate shape. I try to refrain from…
LENA'S LUNCHBOX 