the world turned upside down last week at starbucks' introduction of the limited edition unicorn frappuccino. the drink is described as "a sweet dusting of pink powder blended into a crème frappuccino with mango syrup, and layered with a pleasantly sour blue powder topping." so basically blue kool-aid and mango juice blended into a vanilla [...]
british english is so much better than american english.* especially the insults. i'd much rather call someone a tosser or a prat than an idiot or a dumbass. i'd also like to start saying "cheers" in place of "thank you." apparently brits call sprinkles "hundreds and thousands"?? that's cool. it's sort of a mouthful but it [...]
kaya is a thick, milk-based spread with a fragrant nuttiness that comes from being cooked for a long time over low heat. comprised of coconut milk, sugar, and pandan leaves, the kaya in this cake adds a sweet layer of texture with a subtle coconut flavor. tangy lemon cream cheese buttercream offsets the sweetness of the [...]
instead of going the pumpkin route to celebrate the october season, i decided to convert my favorite halloween candy - almond joy - into a cake. i filled two 6-inch rounds of flourless chocolate cake with creamy coconut and frosted them with sweet almond cream cheese buttercream. if you're a diehard fan of Everyone's Favorite Squash, [...]
my preferred banana ripeness is spotted, brown, and mushy. i like them best when the peel softens to the point of falling off and the fruit tastes almost fermented. people often recommend getting rid of brown bananas by masking them with spices in a quick bread, but i think they deserve to be the star of their [...]
i love half birthdays because they come out of nowhere! it's like your own private holiday that slaps you in the face when you notice the date. my favorite things to do on my half birthday include putting half-and-half in my coffee, watching harry potter and the half blood prince, and asking everyone obnoxiously if they [...]
LENA'S LUNCHBOX 