tectonic smash cake

tectonic smash cake

soil profiles! wow, talk about something i don't give a fuck about! i'd rather pass an entire slim jim through my sinus cavity than have to learn about loam and bedrock again. APES was such a bullshit class. that might've had something to do with my teacher not believing in climate change, but who knows. so WHY [...]

spring risotto

spring risotto

everyone always laughs when i say i want to be a firefighter. i do, though! i know it's a super strenuous job (both physically and mentally), but i think it'd be incredibly rewarding. also it would be cool to live with all my firefighter friends and slide down poles and shout "mayday!mayday!" when there's an emergency. segue >>>>> today [...]

london fog cake

london fog cake

edinburgh castle sits swathed in a shroud of cold fog, perched atop a craggy bluff overlooking the scottish capital. while visiting the city in november, my parents and i trekked up edinburgh's cobbled streets to take a self-led tour of the castle. unfortunately, after five minutes of standing in the wind, my appendages were purple and [...]

strawberry cake

strawberry cake

i have writer's block or maybe i should call it a strawberry jam SORRY you’ll need a 6-inch cake ring and a 6×20 strip of acetate cake (recipe from chocolate moosey) 1 cup sliced fresh strawberries 1 tbsp water 2 cups flour, sifted 1 1/2 cups + 2 tbsp sugar 1 tbsp baking powder 1 tsp kosher [...]

roasted sweet potatoes with figs, goat cheese, and balsamic reduction

roasted sweet potatoes with figs, goat cheese, and balsamic reduction

    the middle east has mastered cuisine in a way unparalleled by any other region. most dishes are extremely healthy, consisting of seasonal produce, fresh meat, local cheese, or a combination of the three. middle eastern flavors are vibrant, diverse, and loaded with character. no offense to france, but i would much rather go on a [...]

gorgonzola dolce risotto with mushrooms and charred pistachios

gorgonzola dolce risotto with mushrooms and charred pistachios

in greek mythology, gods and goddesses eat ambrosia as their primary form of sustenance. it's never clarified what ambrosia actually is, physically, but i'm betting that it changes based on the preferred tastes of the consumer. i'm thinking that this risotto is probably what ambrosia tastes like to gaia (mother earth). it tastes like.. a forest? a creamy, [...]