last weekend, i baked a bunch of brownies, cookies, and cupcakes and sold them at the farmer's market with my fellow members of riverside democrats (our school's democrat club) to raise money for planned parenthood. we didn't expect to make much money, but we ended up raising over $250! after spending most of my time in high [...]
i tried making cured egg yolks a few weeks ago. it's a lengthy process; the yolks have to sit submerged in salt and sugar for four days, then once they're firm and weird-smelling, they get rinsed off and baked for 2 hours. the end result has the appearance and texture of a dried apricot. they [...]
what has four wheels and flies? a dump truck! get it? sorry. it took me a while to understand. i made this for a three-year-old's birthday party. last year i made him a cake that looked like an alpaca. those are two pretty cool interests to have as a toddler, alpacas and dump trucks. next [...]
chocolate and peanut butter are one of those classic combos, right up there with maple and bacon, sea salt and caramel, and peaches and cream. the two flavors compliment each other perfectly. this pie's only flaw is that it'll have you gasping for a glass of milk after a few bites; it yields a wide range [...]
i love half birthdays because they come out of nowhere! it's like your own private holiday that slaps you in the face when you notice the date. my favorite things to do on my half birthday include putting half-and-half in my coffee, watching harry potter and the half blood prince, and asking everyone obnoxiously if they [...]
i make these for my dad to eat as fuel before his weekly eighty mile bike rides (he's crazy). the jars are easy to grab in the morning, very customizable, and packed with carbs and protein to ensure long-lasting energy. oatmeal is perfect for athletes, but i think it should be a staple in [...]
blondies are THE most underrated dessert. bars in general, actually. people tend to go for cupcakes because of their aesthetic, but i would much rather indulge in a massive, dense slab of brown sugar and butter. the combination of salty pretzels and cloyingly sweet caramel feels both gourmet and nostalgic. these can easily be made [...]
makes two dozen cookies I think it's safe to say I am the top consumer of figs in North Carolina? Maybe on the East Coast? That's a pretty bold statement, I know. I eat about five every day (yes, every day - I brought a bag to Nicaragua) which equates to roughly 150 pounds a [...]
makes one serving of gooey deliciousness Have I said how incredible microwaves are? My friend's mom, who used to work for Julia Child, says that real chefs don't use microwaves. Too bad. This dessert is so good, it's worth not being a "real chef"! You don't have to use a kitchen torch on the top [...]
makes one serving of oatmeal I probably have this for breakfast 5 out of 7 days of the week. I’m addicted. Since I wake up at 6, I sometimes prep it the night before and then just microwave it in the morning. I can wake up comforted by the fact that I’ll soon be eating [...]
LENA'S LUNCHBOX 