"Why did Lena make a Christmas cake if she's Jewish?" "Why is Lena posting a Christmas cake on January 18th?" "Why hasn't Lena posted anything in five months?" Good questions, reader! First off, I made this cake for a friend to bring to a Christmas party. I spent Christmas Day driving to New Jersey with [...]
decorating a cake with fondant requires its own special skill set: the ability to work with speed and precision (it dries out quickly), a good eye for size, hands that aren't sweaty, money (it's expensive!)... and so on. comparing fondant cakes and buttercream cakes is like comparing michelangelo's david with the ceiling of the sistine chapel. each is a form of [...]
Tehila and I like diners. Characterized by rows of booths and floor-mounted stools, personable wait staff, and a wide variety of comfort food, just thinking about diners triggers a certain, incomparable sentiment in both Tehila and me. Because of the template we used, the structure does look quite house-like, but the prominent D-I-N-E-R cutouts elucidate [...]
makes two servings The first morning of Passover finds us scrounging for breadless breakfasts with growling stomachs. A fewleftover hardboiled eggs and some mayo are all that are needed for this light but flavorful dish. Don't let a lurking cat steal your smoked paprika.You won't be able to stop eating these!Ingredients2 hard boiled eggs (if you've never hard [...]
LENA'S LUNCHBOX 