Tag: oatmeal
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on porridge
Breakfasts in Scotland were incredible and fattening. There was usually an option of eggs with tomatoes (say toe-MAH-toe) and mushrooms, bacon (very ham-like bacon) and sausage, cereal, yoghurt, and fruit, kippers, PORRIDGE, the list goes on and on. Oh and don’t forget the marmite. What is marmite? A thick, black spread to put on…
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microwave pumpkin oatmeal
makes one serving of oatmeal I probably have this for breakfast 5 out of 7 days of the week. I’m addicted. Since I wake up at 6, I sometimes prep it the night before and then just microwave it in the morning. I can wake up comforted by the fact that I’ll soon be eating…
