Tag: frosting
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lucky charms cake
makes six servings this cake is a crowd-pleaser, and i’d recommend making it if you have a lot of time on your hands. the process of picking all the marshmallows out of the kibble-like cereal requires punctilious patience, as does sticking them onto the cake in a way that no two of the same are…
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blackberry jam-packed dark chocolate cupcakes with whipped white and milk chocolate ganache frosting
makes nine cupcakes i rarely make cupcakes. they’re easy to overbake, underfill, overfrost, you get the idea. i also try to avoid the title of ‘cupcake girl.’ all of that being said, you should DEFINITELY make these. the rich darkness of the cake finds a divine pair in the tangy blackberry preserves. the white…
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gingerbread diner
Tehila and I like diners. Characterized by rows of booths and floor-mounted stools, personable wait staff, and a wide variety of comfort food, just thinking about diners triggers a certain, incomparable sentiment in both Tehila and me. Because of the template we used, the structure does look quite house-like, but the prominent D-I-N-E-R cutouts elucidate…
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brownies with peanut butter frosting
makes sixteen servings I know, I know. I’m stuck in a rut. Everything I’ve been making recently is the same color. The same flavors, too. Probably the same calorie count. So this is my last post like this for a while! Soon Lena’s Lunchbox will have dark leafy greens and citrus-y pale yellows and intense beetroot reds. These…
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pound cake with hidden pumpkin center
makes twelve servings Although this is a time-consuming cake, the final result is delicious and beyond impressive. Okay, so my cake ended up a little under baked. Substantially under baked. Near raw. BUT!! That does not mean that yours cannot be amazinglythoroughlyundoubtably cooked throughout. When the cake had been in the oven for an hour, I…
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honey cake with brown sugar and cream cheese buttercream
makes eight servings Happy New Year! Shanah Tova! The solemn atonement of Yom Kippur has passed and now we can make that cake that we meant to make on Rosh Hashanah! This cake was devoured before I got the opportunity to take a picture of its inside, but believe me when I tell you that it…

