Tag: chocolate ganache
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lucky charms cupcakes
today’s my senior prom! i’m actually feeling pretty sentimental; it will be my fourth and final year of attending. freshman and sophomore years were great (i felt very cool being surrounded by upperclassmen), but i think this year will be the best. there’s something special about attending as part of the graduating class. but it’s also crazy and sad that it’ll be…
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chocolate mousse cake
remember when i went to minnesota and hung out with molly and we made a cake for vanity fair? probably the best week of my life. this cake uses the same sponge and frosting as that one, but i added chocolate mousse and chocolate ganache to make it extra rich. i also left the decoration pretty simple and…
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anatomical heart cake
after completing this, i couldn’t decide whether to label it as “anatomically correct heart” or “bloody rotisserie chicken.” that last picture, especially, just screams chicken to me. either way, this cake is striking, and it’s also pretty easy, as sculpted cakes go. i baked two red velvet cakes in oven-proof glass bowls. after letting them…
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dark chocolate clementine cake
clementines offer a brightness matched by few other types of winter produce. beets are earthy and evasive; radishes are spicy and curt; grapefruit packs a punch, but its bitter aftertaste offsets its initial sunniness. january’s gloomy nights, often solely illuminated by dull moonlight on dirty snow, parallel this cake’s dense chocolate sponge and thick, dark ganache. solace arrives in the form…
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chocolate tahini cake with brown sugar, chocolate ganache, and halva filling
dark, damp chocolate cake is given a middle eastern kick with tahini, an oily paste made from toasted sesame seeds. savory-wise, tahini is the star of hummus and baba ghanoush, but it’s also the main component of crumbly, cloyingly sweet halva. sesame halva is popular across the Balkans, the Middle East, and throughout the Jewish…
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a birthday black(berry) forest cake for molly yeh!
molly’s love for wine is among the things i learned after meeting her at the cold mountain retreat in asheville. i contemplated attempting an immaculately frosted cake – adorned with marzipan, in molly’s signature style – to celebrate her twenty-sixth birthday. instead, i decided to make a cake that i can picture the two of…



