Category: Uncategorized
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breakfast pita pizza with bacon, eggs, and a trio of cheeses
makes two servings i woke up wanting something with eggs and heat. i briefly considered (boring) scrambled eggs or a (boring) omelette, but i always end up 1) forgetting the cheese until the last second, which leads to a mad scramble (pun intended) for the first cheese i see in the fridge – usually something moldy…
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lucky charms cake
makes six servings this cake is a crowd-pleaser, and i’d recommend making it if you have a lot of time on your hands. the process of picking all the marshmallows out of the kibble-like cereal requires punctilious patience, as does sticking them onto the cake in a way that no two of the same are…
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cookie dough stuffed brownies
makes nine (huge) brownies i surprised myself by making these. i usually shy away from the ‘edible cookie dough’/’funfetti cake batter’ shit that’s plastered all over Pinterest (you know what i’m talking about), looking down on them haughtily while perched atop my cardamom-scented-gold-luster-dusted mille feuille. nothing against mille feuille, but these cookie dough stuffed brownies are…
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blackberry jam-packed dark chocolate cupcakes with whipped white and milk chocolate ganache frosting
makes nine cupcakes i rarely make cupcakes. they’re easy to overbake, underfill, overfrost, you get the idea. i also try to avoid the title of ‘cupcake girl.’ all of that being said, you should DEFINITELY make these. the rich darkness of the cake finds a divine pair in the tangy blackberry preserves. the white…
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superhero cake pops
themed b’nei mitzvot are making a comeback! themed bar and bat mitzvahs, though frowned upon by many a rabbi, used to be pretty common. mine was slightly music-centered, with sheet music centerpieces and eighth note table confetti. i hadn’t heard about anything like that for a while, however, until i was commissioned to make 80 superhero cake…
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happy friday!
this week was long and cold and stressful! but it’s over! yay!! last saturday was my birthday, and I celebrated by FINALLY trying out willow bird baking’s coconut cake. i decorated it with teeny tiny gold stars and a marzipan moon (shoutout to sara for the moon cookie cutter, she pretty much bought me every…
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truffles etc.
After being commissioned to make a cake topped with an edible stiletto, there were about thirteen days that I was interested in fondant. The cake turned out pretty well, though I was not excited to work with the dry, flavorless stuff again. One good result of my fondant endeavor was the discovery of HowToCookThat, a…
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fig newtons
makes two dozen cookies I think it’s safe to say I am the top consumer of figs in North Carolina? Maybe on the East Coast? That’s a pretty bold statement, I know. I eat about five every day (yes, every day – I brought a bag to Nicaragua) which equates to roughly 150 pounds a…
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marzipan monkey cake + nicaragua
I went to Nicaragua! I spent a week in Nicaragua with my friend Cameron, her parents, and her parents’ good friends. We stayed on a farm called Finca las Nubes, and spent a lot of time reading, playing cards, visiting the animals, and swimming in our house’s infinity pool. We also went zip…
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deep dark chocolate truffle cake
makes one six-inch cake, eight servings My mom bought a huge bag of assorted Lindor truffles. Some are filled with white chocolate, some contain a rich peanut butter mousse, and some (my personal favorite) are wrapped in shiny black foil, with an extra dark chocolate shell enrobing a smooth dark chocolate center. This cake encapsulates the truffle’s bittersweet richness, and…
LENA'S LUNCHBOX 