Tag: three layer

  • chocolate cake with rosemary caramel

    chocolate cake with rosemary caramel

    i officially have The Best spice cake in north carolina! and the best sweet potato biscuits, too! i entered a bunch of different cakes and baked goods into the competition at the fair, and i won first place ribbons for both of those items. i also won second place for my white chocolate chip cookies and two…

  • dark chocolate cake with blueberry preserves and liquid cheesecake

    dark chocolate cake with blueberry preserves and liquid cheesecake

    nick jr. usually stops showing peppa pig around 3 am, so if i’m still awake, i turn to infomercials to keep me entertained. early one morning, bleary-eyed after enduring a two-hour long ad for hip-hop abs, i was about to switch the tv off, when suddenly…….big letters and boldly colored fruits flashed across the screen! a hallucination? an…

  • chocolate chip peanut butter cookie dough brownie cake

    chocolate chip peanut butter cookie dough brownie cake

      this is more a Neat Stack Of Diabetes than it is a cake. rounds of peanut butter cookie dough get spread with chocolate ganache and squashed between brick-like layers of brownie, then doused in more ganache and frosted with rosettes of whipped peanut butter buttercream. butterbutterbutterbutterbutter. i’m not sure what the best occasion for…

  • chocolate tahini cake with brown sugar, chocolate ganache, and halva filling

    chocolate tahini cake with brown sugar, chocolate ganache, and halva filling

    dark, damp chocolate cake is given a middle eastern kick with tahini, an oily paste made from toasted sesame seeds. savory-wise, tahini is the star of hummus and baba ghanoush, but it’s also the main component of crumbly, cloyingly sweet halva. sesame halva is popular across the Balkans, the Middle East, and throughout the Jewish…

  • brown butter cake with roasted rhubarb, salted caramel, and pistachio crumble

    brown butter cake with roasted rhubarb, salted caramel, and pistachio crumble

    let’s take a second and personify rhubarb. it might come across as sullen and cynical, with a lot of pent-up anger towards strawberries for always stealing the spotlight, but it’s really just thirsty for some attention. some recognition. once roasted, its bitter flavor and tough stalks break down to an addictive soft sourness. paired with the dark brown…