chocolate chip scones with devonshire cream

chocolate chip scones with devonshire cream

i wish we had tea in the u.s.  i'm not talking about a cup of chamomile, i'm talking about afternoon tea. with crumpets and scones and cucumber sandwiches with the crusts cut off. our fast-paced culture lends itself to an on-the-go espresso much better than it does to a sit-down afternoon meal, but i think it's something we should start doing. a [...]

neopolitan cake

neopolitan cake

i like some artificial fruit flavorings - banana laffy taffys, sour apple lollipops, and blue raspberry slushies are all delicious - but i have a strong aversion to anything made to taste like strawberry. that goes for strawberry milk, strawberry jelly beans, and store-bought strawberry ice cream. the quarts of neopolitan ice cream with chocolate, vanilla, [...]

strawberry cake

strawberry cake

i have writer's block or maybe i should call it a strawberry jam SORRY you’ll need a 6-inch cake ring and a 6×20 strip of acetate cake (recipe from chocolate moosey) 1 cup sliced fresh strawberries 1 tbsp water 2 cups flour, sifted 1 1/2 cups + 2 tbsp sugar 1 tbsp baking powder 1 tsp kosher [...]

coconut cake with kaya, strawberry preserves, and lemon cream cheese buttercream

coconut cake with kaya, strawberry preserves, and lemon cream cheese buttercream

kaya is the asian version of dulce de leche. it's a thick, milk-based spread with a fragrant nuttiness that comes from being cooked for a long time over low heat. comprised of coconut milk, sugar, and pandan leaves, the kaya in this cake adds a sweet layer of texture with a subtle coconut flavor. tangy lemon cream [...]