Tag: spicy

  • tiny toasts

    tiny toasts

    it’s so hard to think about college when all i want to do is open a sandwich shop! it would be a bakery too, of course — i’m thinking “pastries and paninis” will be the tagline — but mainly sandwiches. i’m sure it’ll happen some day. this fantasy sandwich shop definitely caters as well. weddings, bat…

  • spicy breakfast pizza

    spicy breakfast pizza

    i tried making cured egg yolks a few weeks ago. it’s a lengthy process; the yolks have to sit submerged in salt and sugar for four days, then once they’re firm and weird-smelling, they get rinsed off and baked for 2 hours. the end result has the appearance and texture of a dried apricot. they…

  • avocado uova di raviolo

    avocado uova di raviolo

    i’m declaring this the new avocado toast. start with a soft pasta dough, subbing avocado for one of the eggs. roll it out thin, cut out circles, and pipe on fluffy ricotta barricades. an unbroken yolk gets slipped into each cavity, held snugly into place by each ring of cheese. the ravioli is gently boiled…

  • spicy black bean sliders with swiss and guacamole

    spicy black bean sliders with swiss and guacamole

    this is for all the vegetarian dads out there! maybe you feel excluded by the other dads at neighborhood block parties, flipping burgers and wallowing in their own masculinity. or maybe you’re just sick of eating frozen amy’s burritos while the rest of the family dines on steak and potatoes. black beans, rice, and chipotle…

  • poblano black bean quesadillas with pico de gallo

    poblano black bean quesadillas with pico de gallo

        how do you feel about spicy food? that’s a pretty broad term. we’re talking food that gives your mouth a red-hot blast of flavor. do you the fierce complexity of a spicy curry? the kick of a jalapeño? the deep intensity of a homemade chili? personally, i tend to opt away from super hot, mouth-on-fire,…

  • breakfast pita pizza with bacon, eggs, and a trio of cheeses

    breakfast pita pizza with bacon, eggs, and a trio of cheeses

    makes two servings i woke up wanting something with eggs and heat. i briefly considered (boring) scrambled eggs or a (boring) omelette, but i always end up 1) forgetting the cheese until the last second, which leads to a mad scramble (pun intended) for the first cheese i see in the fridge – usually something moldy…