on porridge

Breakfasts in Scotland were incredible and fattening. There was usually an option of eggs with tomatoes (say toe-MAH-toe) and mushrooms, bacon (very ham-like bacon) and sausage, cereal, yoghurt, and fruit, kippers, PORRIDGE, the list goes on and on. Oh and don't forget the marmite.What is marmite? A thick, black spread to put on toast, made from [...]