Tag: rosemary
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burnt honey cake with blackberry jam and marzipan
there are few cakes that cross my mind as often as the pink champagne cake i made two years ago does. i think this is due to a combination of three things: 1) it’s one of the prettiest cakes i’ve ever made, 2) my life was in complete turmoil when i made it, and 3) the…
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sage derby orzotto
isn’t that cheese beautiful? i love the mottled green coloring. i think it looks like marbled granite. the cheese, sage derby, is semi-hard and has a mild sage flavor. it adds creaminess and depth to the dish. i created this at my friend margot’s house. we were too lazy to go out and buy proper…
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chocolate cake with rosemary caramel
i officially have The Best spice cake in north carolina! and the best sweet potato biscuits, too! i entered a bunch of different cakes and baked goods into the competition at the fair, and i won first place ribbons for both of those items. i also won second place for my white chocolate chip cookies and two…
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a birthday black(berry) forest cake for molly yeh!
molly’s love for wine is among the things i learned after meeting her at the cold mountain retreat in asheville. i contemplated attempting an immaculately frosted cake – adorned with marzipan, in molly’s signature style – to celebrate her twenty-sixth birthday. instead, i decided to make a cake that i can picture the two of…
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deep dark chocolate truffle cake
makes one six-inch cake, eight servings My mom bought a huge bag of assorted Lindor truffles. Some are filled with white chocolate, some contain a rich peanut butter mousse, and some (my personal favorite) are wrapped in shiny black foil, with an extra dark chocolate shell enrobing a smooth dark chocolate center. This cake encapsulates the truffle’s bittersweet richness, and…
