Tag: how-to
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pancake cake
most children’s books depict pancakes in stacks of ten or more, drenched in maple syrup and topped with fat pats of butter. it’s such an unrealistic image. even ihop’s silver dollar stacks fail to meet the standard; lacking in both diameter and height, they only come in piles five high. this cake is how real pancakes SHOULD…
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buttercream roses
decorating a cake with fondant requires its own special skill set: the ability to work with speed and precision (it dries out quickly), a good eye for size, hands that aren’t sweaty, money (it’s expensive!)… and so on. comparing fondant cakes and buttercream cakes is like comparing michelangelo’s david with the ceiling of the sistine chapel. each is a form of…
