i'd never heard of a "bap" until i read about it in my favorite little british breakfast book, posh eggs, a bap is a soft, round bread roll used as the foundation for a meat sandwich. in britain, baps are usually filled with sliced sausage and HP sauce, but i'm currently in sunny southern california, so i [...]
scones are kinda gross on their own, amiright? even with herbs and stuff mixed in, they're too dry and crumbly to eat without some sort of filling or sauce. i decided to stuff these with a gloppy, viscous bacon jam and over easy eggs. the yolk soaks into the scone, adding moisture and richness, and the sweet [...]
i'm declaring this the new avocado toast! breakfast and brunch places have long caught on to the trend, but upscale places could adopt this new dish and i think it'd be a huge hit. start with a soft pasta dough, subbing avocado for one of the eggs (yay fatty omega-3s). roll it out thin, cut out circles, [...]
