sage derby orzotto

sage derby orzotto

isn't that cheese beautiful? i love the mottled green coloring. i think it looks like marbled granite. the cheese, sage derby, is semi-hard and has a mild sage flavor. it adds creaminess and depth to the dish. i created this at my friend margot's house. we were too lazy to go out and buy proper [...]

london fog cake

london fog cake

edinburgh castle sits swathed in a shroud of cold fog, perched atop a craggy bluff overlooking the scottish capital. while visiting the city in november, my parents and i trekked up edinburgh's cobbled streets to take a self-led tour of the castle. unfortunately, after five minutes of standing in the wind, my appendages were purple and [...]

strawberry cake

strawberry cake

i have writer's block or maybe i should call it a strawberry jam SORRY you’ll need a 6-inch cake ring and a 6×20 strip of acetate cake (recipe from chocolate moosey) 1 cup sliced fresh strawberries 1 tbsp water 2 cups flour, sifted 1 1/2 cups + 2 tbsp sugar 1 tbsp baking powder 1 tsp kosher [...]

roasted sweet potatoes with figs, goat cheese, and balsamic reduction

roasted sweet potatoes with figs, goat cheese, and balsamic reduction

    the middle east has mastered cuisine in a way unparalleled by any other region. most dishes are extremely healthy, consisting of seasonal produce, fresh meat, local cheese, or a combination of the three. middle eastern flavors are vibrant, diverse, and loaded with character. no offense to france, but i would much rather go on a [...]

a week of citrus

a week of citrus

Have you ever had a chocolate covered orange? Back when my family hung up stockings (thank you so much to my parents for not depriving my brother and me of the joy of waking up to a stocking even though we're J E W I S H), I'd always find a big, round, shiny foil-wrapped [...]