Tag: dessert

  • november + a chocolate espresso cake

    november + a chocolate espresso cake

    i think i have mild synesthesia. synesthesia is a condition where the brain joins letters, names, and shapes with a sensory perception like color, smell, or flavor. for me, it typically surfaces in the form of color – for example, ‘monday’ is light blue and the name ‘mary’ is red. sometimes it’s influenced by personality, etc., and sometimes it’s completely…

  • almond joy cake with a marzipan unicorn

    almond joy cake with a marzipan unicorn

    instead of going the pumpkin route to celebrate the october season, i decided to convert my favorite halloween candy – almond joy – into a cake. i filled two 6-inch rounds of flourless chocolate cake with creamy coconut and frosted them with sweet almond cream cheese buttercream. if you’re a diehard fan of Everyone’s Favorite Squash,…

  • chocolate cherry marble pound cake

    chocolate cherry marble pound cake

    a rich, soft, chocolate cake will always be my #1. the kind that slices like warm butter, giving way to the slightest amount of pressure from a sharp knife; the kind that acquires moistness and flavor from layers of frosting, but retains its own flavor and texture; the kind that never comes cleanly out of the pan,…

  • chocolate chip peanut butter cookie dough brownie cake

    chocolate chip peanut butter cookie dough brownie cake

      this is more a Neat Stack Of Diabetes than it is a cake. rounds of peanut butter cookie dough get spread with chocolate ganache and squashed between brick-like layers of brownie, then doused in more ganache and frosted with rosettes of whipped peanut butter buttercream. butterbutterbutterbutterbutter. i’m not sure what the best occasion for…

  • s’mores stuffed french toast

    s’mores stuffed french toast

      this is the perfect back-to-school breakfast! it’s packed with protein and light on carbs in order to ensure long-lasting energy for a full day of classes. okay that’s BULLSHIT do NOT give this to your children before school. they’ll bounce off the walls for a few hours, and then crumple to the ground in…

  • chocolate tahini cake with brown sugar, chocolate ganache, and halva filling

    chocolate tahini cake with brown sugar, chocolate ganache, and halva filling

    dark, damp chocolate cake is given a middle eastern kick with tahini, an oily paste made from toasted sesame seeds. savory-wise, tahini is the star of hummus and baba ghanoush, but it’s also the main component of crumbly, cloyingly sweet halva. sesame halva is popular across the Balkans, the Middle East, and throughout the Jewish…

  • bittersweet chocolate peanut butter pie

    bittersweet chocolate peanut butter pie

        chocolate and peanut butter are one of those classic combos, right up there with maple and bacon, sea salt and caramel, and peaches and cream. the two flavors compliment each other perfectly. this pie’s only flaw is that it’ll have you gasping for a glass of milk after a few bites; it yields a wide range…

  • minnesota!

    minnesota!

    i experienced a week of the midwestern lifestyle and it was so quiet and wonderful! there were lots of card games, grain elevators, naps, and dishes like cheeseburger chowder and lasagna soup. we went to charlie’s cafe twice because of their colossal caramel rolls, and i got to spend lots of time with my cousins, aunt, and 97-year-old (!) grandma.…

  • cocoa cinnamon cake

    cocoa cinnamon cake

    there’s this little coffee shop here in durham called cocoa cinnamon. they have the whole industrial chic / exposed brick / gluten-free pastries thing going on. word on the street is sarah mclachlan said it had the ‘best coffee on tour’ during her DPAC show. though they have spice cake and chocolate cake, they don’t have a…

  • pink lemonade cake with lemonheads and strawberry preserves

    pink lemonade cake with lemonheads and strawberry preserves

    have you ever gone to an amusement park or the zoo and gotten one of those frozen lemonade things you squeeze out of a tube? at first they’re so cold they paralyze your front teeth and brain, and then a few minutes later they’ve completely melted into warm sticky goo. there is a sweet spot, however, where the…