coconut cake with kaya, strawberry preserves, and lemon cream cheese buttercream

coconut cake with kaya, strawberry preserves, and lemon cream cheese buttercream

kaya is the asian version of dulce de leche. it's a thick, milk-based spread with a fragrant nuttiness that comes from being cooked for a long time over low heat. comprised of coconut milk, sugar, and pandan leaves, the kaya in this cake adds a sweet layer of texture with a subtle coconut flavor. tangy lemon cream [...]