makes twenty-four profiteroles I really wanted to make sufganiyot tonight. Sufganiyot are Israeli confections - donuts that are deep-fried, filled with custard or (more commonly) jelly, and dusted with sugar. Unfortunately, my mom was set on making latkes and used up all the vegetable oil, so the sufganiyot will have to wait. Cream puffs (profiteroles and cream [...]
LENA'S LUNCHBOX 