banana blondie trifles with dulce de leche custard

banana blondie trifles with dulce de leche custard

      my preferred banana ripeness is spotted, brown, and mushy. i like them best when the peel softens to the point of falling off and the fruit tastes almost fermented. people often recommend getting rid of brown bananas by masking them with spices in a quick bread, but i think they deserve to be the star of their [...]

truffles etc.

truffles etc.

After being commissioned to make a cake topped with an edible stiletto, there were about thirteen days that I was interested in fondant. The cake turned out pretty well, though I was not excited to work with the dry, flavorless stuff again. One good result of my fondant endeavor was the discovery of HowToCookThat, a [...]