banana blondie trifles with dulce de leche custard

banana blondie trifles with dulce de leche custard

      my preferred banana ripeness is spotted, brown, and mushy. i like them best when the peel softens to the point of falling off and the fruit tastes almost fermented. people often recommend getting rid of brown bananas by masking them with spices in a quick bread, but i think they deserve to be the star of their [...]

mocha soufflé roll with whipped cream and a ribbon of caramel (gluten-free!)

makes ten servingsIt's Passover! The absence of bread gives us an excuse to make this decadent dessert, adapted from The Jewish Holiday Kitchen. First comes an airy chocolate soufflé - don't be intimidated by the word 'soufflé,' it's incredibly easy! Then we make a quick batch of whipped cream and drizzle it in caramel sauce. Add a layer of [...]

milky salted caramel with whipped cream

makes two servingsIndulge!Lowkey copied this recipe from my favorite blogger and favorite person in general, Joy the Baker. This impressive looking dessert is secretly extremely simple. Boil sugar and water, then stir in butter and cream and salt. The whole process takes about five minutes, just make sure you have a good mise en place (french term [...]