after visiting denmark a few days ago, i'm doing my best to embrace the danish concept of hygge (hue-gah). hygge roughly translates into coziness — ideally a coziness that leads to a sense of well-being and contentment. imagine sitting around a fireplace and drinking warm apple cider with friends, or curling up with a blanket and a book while [...]
if i'm making something like cookie dough stuffed brownies or chocolate layer cake — desserts i've made once a week for the past few years — i can bake for hours without actually thinking about the baking itself. it's nice, because i can watch netflix, listen to music, or just let my mind wander while my muscle [...]
instead of going the pumpkin route to celebrate the october season, i decided to convert my favorite halloween candy - almond joy - into a cake. i filled two 6-inch rounds of flourless chocolate cake with creamy coconut and frosted them with sweet almond cream cheese buttercream. if you're a diehard fan of Everyone's Favorite Squash, [...]
a rich, soft, chocolate cake will always be my #1. the kind that slices like warm butter, giving way to the slightest amount of pressure from a sharp knife; the kind that acquires moistness and flavor from layers of frosting, but retains its own flavor and texture; the kind that never comes cleanly out of the pan, [...]
After being commissioned to make a cake topped with an edible stiletto, there were about thirteen days that I was interested in fondant. The cake turned out pretty well, though I was not excited to work with the dry, flavorless stuff again. One good result of my fondant endeavor was the discovery of HowToCookThat, a [...]
LENA'S LUNCHBOX 